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Early Bird

TWO COURSE €29.50 / THREE COURSE €€34.50
Available up to 6.30pm Tuesday to Saturday & all evening Sunday

Starters
Onion soup, comte cheese toast
Goats cheese & yellow beet terrine, beet pesto, fig, walnut
Baked razor clam, fennel & apple slaw, dill, cods roe cream
Pork rib tart, caramelised onion, celeriac, smoked eel
Mains
Richmond 8oz Dexter burger, brioche bun, Monterey Jack, tomato, onion, pickles, smoked paprika, fries
King oyster mushroom, roasted barley, sprout leaves, hazelnut, cep sauce
Steamed mussels, nduja, corn, white wine, cream, sourdough
Pressed venison shoulder, game pie, rosti potato, parsnip, quince
Desserts
Vanilla panna cotta, blackberry, shortbread
Richmond choux bun
Date pudding, toffee sauce, salted peanuts, gingerbread ice cream
Milleens Irish cheese, crackers, chutney
Reservations

Opening times
Tuesday: 5.30pm-9pm
Wed–Fri: 5.30pm-9.30pm

Saturday: 11am-2.30pm, 5.30pm-9.30pm
Sunday: 11am-2.30pm, 5.30pm-9.30pm

Closed Mondays (incl. bank holidays)


43 Richmond Street South
Dublin, Ireland

2018 • 2019 • 2020