Early Bird

TWO COURSE €29.50 / THREE COURSE €€34.50
Available up to 6.30pm Tuesday to Saturday & all evening Sunday

Starters

Onion soup, comte cheese toast

Goats cheese & yellow beet terrine, beet pesto, fig, walnut

Baked razor clam, fennel & apple slaw, dill, cods roe cream

Pork rib tart, caramelised onion, celeriac, smoked eel

Mains

Richmond 8oz Dexter burger, brioche bun, Monterey Jack, tomato, onion, pickles, smoked paprika, fries

King oyster mushroom, roasted barley, sprout leaves, hazelnut, cep sauce

Steamed mussels, nduja, corn, white wine, cream, sourdough

Pressed venison shoulder, game pie, rosti potato, parsnip, quince

Desserts

Vanilla panna cotta, blackberry, shortbread

Richmond choux bun

Date pudding, toffee sauce, salted peanuts, gingerbread ice cream

Milleens Irish cheese, crackers, chutney

Opening times
Tuesday: 5.30pm-9pm
Wed–Fri: 5.30pm-9.30pm

Saturday: 11am-2.30pm, 5.30pm-9.30pm
Sunday: 11am-2.30pm, 5.30pm-9.30pm

Closed Mondays (incl. bank holidays)

For reservations
01 4788783
eat@richmondrestaurant.ie

43 Richmond Street South
Dublin, Ireland

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