Early Bird

TWO COURSE €24.90 / THREE COURSE €29.90
Available up to 6.30pm Wednesday to Saturday & all evening Sunday

Starters

Cauliflower soup, curried cream, toasted pumpkin seeds

Crispy egg, king oyster mushroom, parmesan, almond

Octopus terrine, smoked eel, cucumber, artichoke

Stuffed quail breast, rolled leg, parsnip, watercress

Mains

Richmond 8oz Dexter burger, brioche bun, Monterey Jack, tomato, onion, pickles, smoked paprika, fries

Roast celeriac pie, blue cheese cream, truffle, crispy kale

Steamed mussels, pesto, white wine, cream, sourdough

Suckling pig belly, glazed cheek, barbecued rib, hasselback potato, carrot, pear, cavalo nero

Desserts

Almond cake, rhubarb, vanilla custard

Chocolate fondant, cherry, salted caramel

Date pudding, toffee sauce, salted peanuts, gingerbread ice cream

Milleens Irish cheese, crackers, chutney

Opening times
Tuesday: 5.30pm-9pm
Wed–Fri: 5.30pm-9.30pm

Saturday: 11am-2.30pm, 5.30pm-9.30pm
Sunday: 11am-2.30pm, 5.30pm-9pm

Closed Mondays (incl. bank holidays)

For reservations
01 4788783
eat@richmondrestaurant.ie

43 Richmond Street South
Dublin, Ireland

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2018 • 2019 • 2020