Early Bird

TWO COURSE €24.90 / THREE COURSE €29.90
Available up to 6.30pm Wednesday to Saturday & all evening Sunday

Starters

Seared yellow fin tuna, smoked eel, watermelon, bacon, sesame

Toonsbridge mozzarella, heirloom tomatoes, black olives, basil

Crispy ham hock, black pudding, grilled plum, mustard

Mains

Mussels, nduja, corn, white wine, cream, toasted sourdough

Roasted celeriac, mushroom & goats’ cheese pie, kale, girolles, cep cream

Glazed lamb neck, sweetbread, broccoli, peas, mint pesto, lamb fat fondant

Desserts

Chocolate fondant, blood orange mousse, matcha

Pear crème brulee, almond cookie

Date pudding, toffee sauce, salted peanuts, gingerbread ice cream

Milleens Irish cheese, crackers, fig chutney

Opening times

Call & Collect only

Thursdays, Fridays and Saturdays 5pm-9pm

For reservations
01 4788783
eat@richmondrestaurant.ie

43 Richmond St South
Portobello, Dublin 2.

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