Early Bird

TWO COURSE €24.90 / THREE COURSE €29.90
Available up to 6pm Wednesday to Sunday

Starters

Cauliflower soup, Comté cheese crouton, Winter truffle

Duck leg ragu, celeriac, Cashel blue, hazelnut

Baked razor clam, fennel, smoked eel cream

Mains

Butternut squash & goats cheese pie, kale, sage cream, chestnut

Grilled hake fillet, mussels, broccoli, oyster sauce, pink fir potato

Glazed beef cheek, black pudding pressed potato, shiitake mushroom, parsnip, cavolo nero

Desserts

Dark chocolate tart, aero, salted caramel

Almond & lemon cake, blackberry, vanilla brandy custard

Date pudding, toffee sauce, salted peanuts, gingerbread ice cream

Wicklow Bán brie, Coolea mature gouda, crackers, cranberry chutney

Opening times

Collection Only

Thursday & Friday: 5pm-9pm

Saturday: 2pm-9pm

For reservations
01 4788783
eat@richmondrestaurant.ie

43 Richmond St South
Portobello, Dublin 2.

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