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Early Bird

TWO COURSE €24.90 / THREE COURSE €29.90
Available up to 6pm Wednesday to Sunday

Starters
Cauliflower soup, Comté cheese crouton, Winter truffle
Duck leg ragu, celeriac, Cashel blue, hazelnut
Baked razor clam, fennel, smoked eel cream
Mains
Butternut squash & goats cheese pie, kale, sage cream, chestnut
Grilled hake fillet, mussels, broccoli, oyster sauce, pink fir potato
Glazed beef cheek, black pudding pressed potato, shiitake mushroom, parsnip, cavolo nero
Desserts
Dark chocolate tart, aero, salted caramel
Almond & lemon cake, blackberry, vanilla brandy custard
Date pudding, toffee sauce, salted peanuts, gingerbread ice cream
Wicklow Bán brie, Coolea mature gouda, crackers, cranberry chutney
Reservations

Opening times

Collection Only

Thursday & Friday: 5pm-9pm

Saturday: 2pm-9pm


43 Richmond St South
Portobello, Dublin 2.

2018 • 2019 • 2020