Early Bird

TWO COURSE €24.90 / THREE COURSE €29.90
Available up to 6.30pm Wednesday to Saturday & all evening Sunday

Starters

Seared yellow fin tuna, smoked eel, watermelon, bacon, sesame

Toonsbridge mozzarella, heirloom tomatoes, black olives, basil

Crispy ham hock, black pudding, grilled plum, mustard

Mains

Mussels, nduja, corn, white wine, cream, toasted sourdough

Roasted celeriac, mushroom & goats’ cheese pie, kale, girolles, cep cream

Glazed lamb neck, sweetbread, broccoli, peas, mint pesto, lamb fat fondant

Desserts

Chocolate fondant, blood orange mousse, matcha

Pear crème brulee, almond cookie

Date pudding, toffee sauce, salted peanuts, gingerbread ice cream

Milleens Irish cheese, crackers, fig chutney

Opening times

Tuesday Tasting Menu served on the First Tuesday of every month

Wednesday–Friday: 5.30pm-9.30pm

Saturday: 11am-2.30pm, 5.30pm-9.30pm
Sunday: 11am-2.30pm, 5.30pm-9pm

Closed Mondays (incl. bank holidays)

For reservations
01 4788783
eat@richmondrestaurant.ie

43 Richmond St South
Portobello, Dublin 2.

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