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Early Bird

TWO COURSE €25.95 / THREE COURSE €29.95
Available up to 6.30pm Wednesday to Saturday, and all evening Sunday

Starters
Onion soup, comte cheese toast
Roasted quail, glazed leg, shallot, black pudding, pickled red cabbage
Goats cheese & yellow beet terrine, beet pesto, black fig, walnut
Baked razor clam, fennel, dill, smoked eel cream
Mains
Richmond 8oz Dexter burger, brioche bun, Monterey Jack, tomato, onion, pickles, smoked paprika, fries
Roast cauliflower & cheese pie, lentils, Autumn veg, mustard, chestnut
Smoked haddock, mussels, corn, bacon, potato mousse
Pressed venison shoulder, game sausage, rosti potato, parsnip, quince
Desserts
Vanilla panna cotta, blackberry, shortbread
Richmond black forest
Date pudding, toffee sauce, salted peanuts, gingerbread ice cream
Milleens Irish cheese, crackers, chutney
Reservations
Weekdays
5.30pm-9.30pm

Opening times
Tuesday Tasting from 5.30pm
Wed–Sat: 5.30pm-9.30pm
Sun: 5.30pm-9pm
Brunch: 11am-2.30pm

Closed Mondays


43 Richmond Street South
Dublin, Ireland

2018 • 2019 • 2020