Early Bird

TWO COURSE €24.90 / THREE COURSE €29.90
Available up to 6.30pm Wednesday to Saturday & all evening Sunday

Starters

Rabbit soup, crispy leg, black pudding, mustard

Gnocchi, blue cheese, cavalo nero, pecan

Octopus terrine, cucumber, smoked eel cream, dill cracker

Glazed pork cheek, pork tart, morel, roast pear

Mains

Richmond 8oz Dexter burger, brioche bun, Monterey Jack, tomato, onion, pickles, smoked paprika, fries

Roast celeriac pie, king oyster mushroom, wild garlic, hazelnut

Smoked haddock risotto, seared cod, carrot, spring onion

Slow-cooked lamb neck, crispy belly, lamb pressed potato, pepper chutney, broccoli, anchovy pest

Desserts

Almond cake, rhubarb, vanilla custard

Caramel panna cotta, chocolate, cherry

Date pudding, toffee sauce, salted peanuts, gingerbread ice cream

Milleens Irish cheese, crackers, chutney

Opening times
Tuesday: 5.30pm-9pm
Wed–Fri: 5.30pm-9.30pm

Saturday: 11am-2.30pm, 5.30pm-9.30pm
Sunday: 11am-2.30pm, 5.30pm-9pm

Closed Mondays (incl. bank holidays)

For reservations
01 4788783
eat@richmondrestaurant.ie

43 Richmond Street South
Dublin, Ireland

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2018 • 2019 • 2020