Early Bird

TWO COURSE €24.90 / THREE COURSE €29.90
Available up to 6.30pm Wednesday to Saturday & all evening Sunday

Starters

Sea bream ceviche, cucumber, dill, buttermilk

Toonsbridge mozzarella, heirloom tomatoes, black olives, basil

Chicken liver parfait, apple, port shallot, sourdough toast

Mains

Grilled sea trout, mussels, fresh peas, courgette, potato rosti

Wild mushrooms, potato gnocchi, parmesan, cep sauce, cheese custard

Suckling pig belly, glazed cheek, peach, summer vegetables, baby potatoes

Desserts

Chocolate, salted caramel, raspberry

Lemon posset, strawberry meringue

Date pudding, toffee sauce, salted peanuts, gingerbread ice cream

Milleens Irish cheese, crackers, fig chutney

Opening times
Wed–Fri: 5.30pm-9.30pm

Saturday: 11am-2.30pm, 5.30pm-9.30pm
Sunday: 11am-2.30pm, 5.30pm-9pm

Closed Mondays & Tuesdays (incl. bank holidays)

For reservations
01 4788783
eat@richmondrestaurant.ie

43 Richmond St South
Portobello, Dublin 2.

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2018 • 2019 • 2020