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Early Bird

TWO COURSE €24.90 / THREE COURSE €29.90
Available up to 6.30pm Wednesday to Saturday & all evening Sunday

Starters
Sea bream ceviche, cucumber, dill, buttermilk
Toonsbridge mozzarella, heirloom tomatoes, black olives, basil
Chicken liver parfait, apple, port shallot, sourdough toast
Mains
Grilled sea trout, mussels, fresh peas, courgette, potato rosti
Wild mushrooms, potato gnocchi, parmesan, cep sauce, cheese custard
Suckling pig belly, glazed cheek, peach, summer vegetables, baby potatoes
Desserts
Chocolate, salted caramel, raspberry
Lemon posset, strawberry meringue
Date pudding, toffee sauce, salted peanuts, gingerbread ice cream
Milleens Irish cheese, crackers, fig chutney
Reservations

Opening times
Wed–Fri: 5.30pm-9.30pm

Saturday: 11am-2.30pm, 5.30pm-9.30pm
Sunday: 11am-2.30pm, 5.30pm-9pm

Closed Mondays & Tuesdays (incl. bank holidays)


43 Richmond St South
Portobello, Dublin 2.

2018 • 2019 • 2020