Menu

Early Bird

TWO COURSE €24.90 / THREE COURSE €29.90
Available up to 6.30pm Wednesday to Saturday & all evening Sunday

Starters
Seared yellow fin tuna, smoked eel, watermelon, bacon, sesame
Toonsbridge mozzarella, heirloom tomatoes, black olives, basil
Crispy ham hock, black pudding, grilled plum, mustard
Mains
Mussels, nduja, corn, white wine, cream, toasted sourdough
Roasted celeriac, mushroom & goats’ cheese pie, kale, girolles, cep cream
Glazed lamb neck, sweetbread, broccoli, peas, mint pesto, lamb fat fondant
Desserts
Chocolate fondant, blood orange mousse, matcha
Pear crème brulee, almond cookie
Date pudding, toffee sauce, salted peanuts, gingerbread ice cream
Milleens Irish cheese, crackers, fig chutney
Reservations

Opening times

Tuesday Tasting Menu served on the First Tuesday of every month

Wednesday–Friday: 5.30pm-9.30pm

Saturday: 11am-2.30pm, 5.30pm-9.30pm
Sunday: 11am-2.30pm, 5.30pm-9pm

Closed Mondays (incl. bank holidays)


43 Richmond St South
Portobello, Dublin 2.

2018 • 2019 • 2020