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Early Bird

TWO COURSE €24.90 / THREE COURSE €29.90
Available up to 6.30pm Wednesday to Saturday & all evening Sunday

Starters
Mussels, peas, white wine cream, sourdough
Goat's cheese peach, bloody mary gazpacho, almond
Duck leg and pudding sausage roll fried egg celeriac, brown sauce
Mains
Seared cod fillet, Summer cabbage, fish bone sauce, smoked roe, crispy potato
King oyster mushroom, polenta,, broccoli, fresh corn
Glazed beef cheek, burnt onion, spiced slaw, Cashel blue, brioche bun, fries
Desserts
Richmond Black Forest
Lemon posset, berries, honeycomb
Date pudding, toffee sauce, salted peanuts, gingerbread ice cream
Milleens Irish cheese, crackers, fig chutney
Reservations

Opening times
Wed–Fri: 5.30pm-9.30pm

Saturday: 11am-2.30pm, 5.30pm-9.30pm
Sunday: 11am-2.30pm, 5.30pm-9pm

Closed Mondays & Tuesdays (incl. bank holidays)


43 Richmond St South
Portobello, Dublin 2.

2018 • 2019 • 2020