Early Bird

TWO COURSE €24.90 / THREE COURSE €29.90
Available up to 6.30pm Wednesday to Saturday & all evening Sunday

Starters

Mussels, peas, white wine cream, sourdough

Goat's cheese peach, bloody mary gazpacho, almond

Duck leg and pudding sausage roll fried egg celeriac, brown sauce

Mains

Seared cod fillet, Summer cabbage, fish bone sauce, smoked roe, crispy potato

King oyster mushroom, polenta,, broccoli, fresh corn

Glazed beef cheek, burnt onion, spiced slaw, Cashel blue, brioche bun, fries

Desserts

Richmond Black Forest

Lemon posset, berries, honeycomb

Date pudding, toffee sauce, salted peanuts, gingerbread ice cream

Milleens Irish cheese, crackers, fig chutney

Opening times
Wed–Fri: 5.30pm-9.30pm

Saturday: 11am-2.30pm, 5.30pm-9.30pm
Sunday: 11am-2.30pm, 5.30pm-9pm

Closed Mondays & Tuesdays (incl. bank holidays)

For reservations
01 4788783
eat@richmondrestaurant.ie

43 Richmond St South
Portobello, Dublin 2.

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