Early Bird

TWO COURSE €25.95 / THREE COURSE €29.95
Available up to 6.30pm Wednesday to Saturday, and all evening Sunday

Starters

Onion soup, comte cheese toast

Roasted quail, glazed leg, shallot, black pudding, pickled red cabbage

Goats cheese & yellow beet terrine, beet pesto, black fig, walnut

Baked razor clam, fennel, dill, smoked eel cream

Mains

Richmond 8oz Dexter burger, brioche bun, Monterey Jack, tomato, onion, pickles, smoked paprika, fries

Roast cauliflower & cheese pie, lentils, Autumn veg, mustard, chestnut

Smoked haddock, mussels, corn, bacon, potato mousse

Pressed venison shoulder, game sausage, rosti potato, parsnip, quince

Desserts

Vanilla panna cotta, blackberry, shortbread

Richmond black forest

Date pudding, toffee sauce, salted peanuts, gingerbread ice cream

Milleens Irish cheese, crackers, chutney

Weekdays
5.30pm-9.30pm

Opening times
Tuesday Tasting from 5.30pm
Wed–Sat: 5.30pm-9.30pm
Sun: 5.30pm-9pm
Brunch: 11am-2.30pm

Closed Mondays

For reservations
01 4788783
eat@richmondrestaurant.ie

43 Richmond Street South
Dublin, Ireland

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