Dinner

Starters

Cauliflower soup, Comté cheese crouton, Winter truffle

10.50

Duck leg ragu, celeriac, Cashel blue, hazelnut

Baked razor clam, fennel, smoked eel cream

Roast stuffed quail, glazed leg, barley, corn, sprout tops

12.50

Mains

Butternut squash & comte cheese pie, kale, artichoke, Winter truffle

19.50

Market fish – changes regularly

Seared loin of venison, crispy shoulder, parsnip, cavolo nero, black pudding pressed potato, jus

29.50

Steak specials – changes regularly

Sides

Fries / Winter vegetables / Pink fir potatoes, pickled shallot, parmesan

3.95

Desserts

Dark chocolate tart, aero, salted caramel

9.50

Almond & lemon cake, blackberry, vanilla brandy custard

9.50

Date pudding, toffee sauce, salted peanuts, gingerbread ice cream

9.50

Wicklow Bán brie, Coolea mature gouda, crackers, cranberry chutney

Opening times

Collection Only

Thursday & Friday: 5pm-9pm

Saturday: 2pm-9pm

For reservations
01 4788783
eat@richmondrestaurant.ie

43 Richmond St South
Portobello, Dublin 2.

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