Dinner

Wednesday – Friday 5.30pm-9.30pm

Saturday 5.30pm – 9.30pm

Sunday 5.30pm – 9pm

Starters

Cauliflower soup, curried cream, toasted pumpkin seeds

9.5

Crispy egg, king oyster mushroom, parmesan, almond

Octopus terrine, smoked eel, cucumber, artichoke

13.50

Stuffed quail breast, rolled leg, parsnip, watercress

12.50

Mains

Richmond 7oz Dexter burger, brioche bun, Monterey Jack, smoked tomato chutney, pickles, fries

Roast celeriac pie, blue cheese cream, truffle, crispy kale

19.50

Market fish – changes regularly

Suckling pig belly, glazed cheek, barbecued rib, crispy ear, hasselback potato, carrot, pear, cavalo nero

26.50

Steak specials – changes regularly

Sides

Fries / Winter vegetables / Grilled corn, nduja butter

3.95

Desserts

Almond cake, rhubarb, vanilla custard

9.25

Chocolate fondant, cherry, salted caramel

9.25

Date pudding, toffee sauce, salted peanuts, gingerbread ice cream

9.25

Milleens Irish cheese, crackers, chutney

8.75

Opening times
Tuesday: 5.30pm-9pm
Wed–Fri: 5.30pm-9.30pm

Saturday: 11am-2.30pm, 5.30pm-9.30pm
Sunday: 11am-2.30pm, 5.30pm-9pm

Closed Mondays (incl. bank holidays)

For reservations
01 4788783
eat@richmondrestaurant.ie

43 Richmond Street South
Dublin, Ireland

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