Menu

Dinner

Starters
Lamb ragu raviolo, fresh peas, peppers, salsa verde
14
Goat’s cheese & courgette terrine, beetroot, apricot, focaccia
13.50
Poached cod, chorizo, dried tomato, oyster sauce
14.50
Mains
Steamed mussels & clams mariniere, tomato & fennel salad, sourdough toast
25
Goats’ cheese, celeriac & squash raviolo, truffle butter, spring salad
24
Market fish - changes regularly
Dry aged striploin, glazed ox cheek, parsnip, shiitake, pearl onion, chips
35
Sides
Spring greens / Richmond chips
4.50
Tomato, fennel & parsley salad
6.50
Desserts
Glazed white chocolate, strawberry, vanilla
10
Date pudding, toffee sauce, salted peanuts, gingerbread ice cream
10
Irish cheese, fig chutney, seeded crackers
11.50

*Our online menus are updated regularly but may be subject to changes

Reservations

43 Richmond St South
Portobello, Dublin 2.

2018 • 2019 • 2020 • 2021 • 2022