Dinner

Starters

Lamb ragu raviolo, fresh peas, peppers, salsa verde

Goat’s cheese & courgette terrine, beetroot, apricot, focaccia

13.50

Poached cod, chorizo, dried tomato, oyster sauce

14.50

Mains

Steamed mussels & clams mariniere, tomato & fennel salad, sourdough toast

Goats’ cheese, celeriac & squash raviolo, truffle butter, spring salad

Market fish - changes regularly

Dry aged striploin, glazed ox cheek, parsnip, shiitake, pearl onion, chips

Sides

Spring greens / Richmond chips

4.50

Tomato, fennel & parsley salad

6.50

Desserts

Glazed white chocolate, strawberry, vanilla

Date pudding, toffee sauce, salted peanuts, gingerbread ice cream

Irish cheese, fig chutney, seeded crackers

11.50

*Our online menus are updated regularly but may be subject to changes

For reservations
01 4788783
eat@richmondrestaurant.ie

43 Richmond St South
Portobello, Dublin 2.

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