Menu

Dinner

Starters
White asparagus, king oyster mushroom, cais na tire, morel sauce, hazelnut
16.50
Sweet corn parfait, crab, apple, bloody Mary, smoked eel cream
16
Glazed ox cheek, potato, mustard slaw, truffle
15
Mains
Seared duck breast, leg & sesame pie, turnip, plum, black pudding
37
Roasted barley & pumpkin risotto, Cashel blue cheese, wild garlic pesto, seed tuile
27
Market fish - changes regularly
Dry-aged striploin, ox tail sausage, shiitake parsnip, roast onion, jus, chips
39
Sides
Grilled winter cabbage & bacon, parmesan / Chips / Baby potatoes, tarragon butter
4.95
Desserts
Caramelised white chocolate, rhubarb, blackberry, yoghurt ice cream
10
Date pudding, toffee sauce, salted peanuts, gingerbread ice cream
10
Irish cheese, chutney, crackers
11.50

*Our online menus are updated regularly but may be subject to changes

Book now on Open Table

About

43 Richmond St South
Portobello, Dublin 2.

2018 • 2019 • 2020 • 2021 • 2022 • 2023 • 2024