Dinner

Starters

Seared yellow fin tuna, smoked eel, watermelon,bacon, sesame

13.95

Toonsbridge mozzarella, heirloom tomatoes, black olives,basil

12.50

Stuffed quail, glazed leg, quail egg, parsnip, cavolo nero, roasted barley

12.95

Crispy ham hock, black pudding, grilled plum, mustard

12.50

Mains

Roast celeriac, mushroom & goats’ cheese pie, kale, girolles, cep cream

19.50

Market fish – changes regularly

Seared lamb rump, glazed neck, sweetbread, broccoli, peas, mint pesto, lamb fat fondant

28.50

Steak specials – changes regularly

Sides

Fries / Gratin dauphinoise / Sweet stem cauliflower, parmesan

3.95

Desserts

Chocolate fondant, blood orange mousse, matcha

9.25

Pear crème brulee, almond cookie

9.25

Date pudding, toffee sauce, salted peanuts, gingerbread ice cream

9.25

Milleens Irish cheese, crackers, fig chutney

8.75

Opening times

Tuesday Tasting Menu served on the First Tuesday of every month

Wednesday–Friday: 5.30pm-9.30pm

Saturday: 11am-2.30pm, 5.30pm-9.30pm
Sunday: 11am-2.30pm, 5.30pm-9pm

Closed Mondays (incl. bank holidays)

For reservations
01 4788783
eat@richmondrestaurant.ie

43 Richmond St South
Portobello, Dublin 2.

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