Menu

Dinner

Starters
Mussels, peas, white wine cream, sourdough
10.50
Goats' cheese, peach, bloody mary gazpacho, almond
11.50
Seared scallops, pork rib dumpling, chilli, sesame & soy
13.95
Duck leg & pudding sausage roll, fried egg, celeriac, brown sauce
12.50
Mains
Glazed beef cheek, burnt onion, spiced slaw, Cashel blue, brioche bun, fries
18
Market fish – changes regularly
King oyster mushroom, polenta, broccoli, fresh corn
19.50
Steak specials – changes regularly
Himalayan salt-aged roast chicken, breast, buttermilk thigh, glazed wing, girolles, spinach, pressed potato & mushroom, jus
24.50
Sides
Fries / Roasted cauliflower & cheese / Baby gem lettuce, anchovy, pickled shallot
3.95
Desserts
Richmond Black Forest
9.25
Lemon posset, berries, honeycomb
9.25
Date pudding, toffee sauce, salted peanuts, gingerbread ice cream
9.25
Milleens Irish cheese, crackers, fig chutney
8.75
Reservations

Opening times
Wed–Fri: 5.30pm-9.30pm

Saturday: 11am-2.30pm, 5.30pm-9.30pm
Sunday: 11am-2.30pm, 5.30pm-9pm

Closed Mondays & Tuesdays (incl. bank holidays)


43 Richmond St South
Portobello, Dublin 2.

2018 • 2019 • 2020