Menu

Dinner

Wednesday – Friday 5.30pm-9.30pm

Saturday 5.30pm – 9.30pm

Sunday 5.30pm – 9pm

Starters
Cauliflower soup, curried cream, toasted pumpkin seeds
9.5
Crispy egg, king oyster mushroom, parmesan, almond
11
Octopus terrine, smoked eel, cucumber, artichoke
13.50
Stuffed quail breast, rolled leg, parsnip, watercress
12.50
Mains
Richmond 7oz Dexter burger, brioche bun, Monterey Jack, smoked tomato chutney, pickles, fries
18
Roast celeriac pie, blue cheese cream, truffle, crispy kale
19.50
Market fish – changes regularly
Suckling pig belly, glazed cheek, barbecued rib, crispy ear, hasselback potato, carrot, pear, cavalo nero
26.50
Steak specials – changes regularly
Sides
Fries / Winter vegetables / Grilled corn, nduja butter
3.95
Desserts
Almond cake, rhubarb, vanilla custard
9.25
Chocolate fondant, cherry, salted caramel
9.25
Date pudding, toffee sauce, salted peanuts, gingerbread ice cream
9.25
Milleens Irish cheese, crackers, chutney
8.75
Reservations

Opening times
Tuesday: 5.30pm-9pm
Wed–Fri: 5.30pm-9.30pm

Saturday: 11am-2.30pm, 5.30pm-9.30pm
Sunday: 11am-2.30pm, 5.30pm-9pm

Closed Mondays (incl. bank holidays)


43 Richmond Street South
Dublin, Ireland

2018 • 2019 • 2020