Dinner

Starters

Duck & Morteau sausage boudin, artichoke, anchovy, morel sauce

14.50

Beetroot tartare, goats’ cheese, kohlrabi, hazelnut

Grilled sea trout, fresh peas, spinach, dried tomato, smoked eel cream

13.50

Mains

Pork pie, glazed rib, cabbage & bacon, carrot, jus

Egg yolk & truffle potato raviolo, crispy kale, pesto, sage butter parmesan & apple salad

Market fish - changes regularly

Seared John Stone striploin, glazed cheek, parsnip, shiitake mushrooms, pearl onions, chips, jus

Sides

Spring greens / Tarragon potatoes / Richmond chips

4.50

Desserts

Dark chocolate fondant, cherry mousse, rhubarb sorbet

Date pudding, toffee sauce, salted peanuts, gingerbread ice cream

Irish cheese, fig chutney, seeded crackers

11.50

*Our online menus are updated regularly but may be subject to changes

For reservations
01 4788783
eat@richmondrestaurant.ie

43 Richmond St South
Portobello, Dublin 2.

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