Menu

Dinner

Tuesday 5.30pm-9pm

Saturday 5.30pm – 9.30pm

Sunday 5.30pm – 9pm

Starters
Onion soup, comte cheese toast
9
Goats cheese & yellow beet terrine, beet pesto, black fig, walnut
11
Baked razor clam, fennel & apple slaw, dill, cods roe cream
12
Pork rib tart, caramelised onion, celeriac, smoked eel
11.50
Mains
Richmond 8oz Dexter burger, brioche bun, Monterey Jack, tomato, onion, pickles, smoked paprika, fries
18
King oyster mushroom, roasted barley, sprout leaves, hazelnut, cep sauce
19.50
Market fish – changes regularly
Roast haunch of venison, pressed shoulder, game pie, rosti potato, parsnip, quince
26.50
Steak specials – changes regularly
Sides
Grilled broccoli & almond / Fries / Lentil & Autumn Vegetable hot pot
3.95
Desserts
Vanilla panna cotta, blackberry, shortbread
9.25
Richmond choux bun
9.25
Date pudding, toffee sauce, salted peanuts, gingerbread ice cream
9.25
Milleens Irish cheese, crackers, chutney
8.75
Reservations

Opening times
Tuesday: 5.30pm-9pm
Wed–Fri: 5.30pm-9.30pm

Saturday: 11am-2.30pm, 5.30pm-9.30pm
Sunday: 11am-2.30pm, 5.30pm-9.30pm

Closed Mondays (incl. bank holidays)


43 Richmond Street South
Dublin, Ireland

2018 • 2019 • 2020