Dinner

Starters

Sea bream ceviche, cucumber, dill, buttermilk

Toonsbridge mozzarella, heirloom tomatoes, black olives, basil

12.50

Poached sole, salted grapes, almonds, summer truffle

13.90

Chicken liver parfait, apple, port shallot, sourdough toast

12.50

Mains

Char-grilled Higgins ribeye, ox cheek, broccoli, roast onion, bone marrow butter

29.90

Market fish – changes regularly

Wild mushrooms, potato gnocchi, parmesan, cep sauce, cheese custard

19.50

Steak specials – changes regularly

Roast pork fillet, suckling pig belly, glazed cheek, peach, summer vegetables, baby potatoes

Sides

Fries / Summer vegetables / Baby potatoes, caper, tomato

3.95

Desserts

Chocolate, salted caramel, raspberry

9.25

Lemon posset, strawberry meringue

9.25

Date pudding, toffee sauce, salted peanuts, gingerbread ice cream

9.25

Milleens Irish cheese, crackers, fig chutney

8.75

Opening times
Wed–Fri: 5.30pm-9.30pm

Saturday: 11am-2.30pm, 5.30pm-9.30pm
Sunday: 11am-2.30pm, 5.30pm-9pm

Closed Mondays & Tuesdays (incl. bank holidays)

For reservations
01 4788783
eat@richmondrestaurant.ie

43 Richmond St South
Portobello, Dublin 2.

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2018 • 2019 • 2020