Menu

Dinner

Tuesday Tasting. 5 Courses. €42PP
Wednesday to Saturday 5.30pm9.30pm
Sunday 5.30pm – 9pm

Starters
Onion soup, comte cheese toast
9
Roasted quail, glazed leg, black pudding, shallot, pickled red cabbage
13
Goats cheese & yellow beet terrine, beet pesto,black fig, walnut
11
Baked razor clam, fennel, dill, smoked eel cream
12
Mains
Richmond 8oz Dexter burger, brioche bun, Monterey Jack, tomato, onion, pickles, smoked paprika, fries
18
Roast cauliflower and cheese pie, lentils, Autumn Veg, mustard, chestnut
19.50
Market fish – changes regularly
Roast haunch of venison, pressed shoulder, game sausage, rosti potato, parsnip, quince
26.50
Steak specials – changes regularly
Sides
Grilled broccoli & almond / Fries / Lentil & Autumn Vegetable hot pot
3.95
Desserts
Vanilla panna cotta, blackberry, shortbread
9.25
Richmond black forest
9.25
Date pudding, toffee sauce, salted peanuts, gingerbread ice cream
9.25
Milleens Irish cheese, crackers, chutney
8.75
Reservations
Weekdays
5.30pm-9.30pm

Opening times
Tuesday Tasting from 5.30pm
Wed–Sat: 5.30pm-9.30pm
Sun: 5.30pm-9pm
Brunch: 11am-2.30pm

Closed Mondays


43 Richmond Street South
Dublin, Ireland

2018 • 2019 • 2020