Dinner

Starters

Roast barley & Crown Prince pumpkin risotto, seed tuile, parmesan, crispy sage

Yellowfin tuna carpaccio, kohlrabi, watermelon, almond, buttermilk, smoked eel cream

15.50

Pressed pork belly, barbequed squid, mustard slaw, black pudding, roast pear

14.50

Mains

Seared loin of venison, game sausage, turnip, plum, pickled red cabbage, fondant potato, cavolo nero

Celeriac & comte cheese pie, cep cream, crispy kale, truffle

Market fish - changes regularly

Dry-aged striploin, glazed ox cheek, parsnip, king oyster mushroom, crispy onion, café de Paris, chips

Sides

Heritage carrots, rocket & hazelnut pesto / Chips / Ballymakenny potato, tarragon butter

4.95

Desserts

Chocolate & chestnut choux bun, apple & yoghurt ice cream

Date pudding, toffee sauce, salted peanuts, gingerbread ice cream

Irish cheese, chutney, crackers

11.50

*Our online menus are updated regularly but may be subject to changes

Book now on Open Table

For reservations
01 4788783
eat@richmondrestaurant.ie

43 Richmond St South
Portobello, Dublin 2.

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