Dinner

Starters

Mussels, peas, white wine cream, sourdough

10.50

Goats' cheese, peach, bloody mary gazpacho, almond

11.50

Seared scallops, pork rib dumpling, chilli, sesame & soy

13.95

Duck leg & pudding sausage roll, fried egg, celeriac, brown sauce

12.50

Mains

Glazed beef cheek, burnt onion, spiced slaw, Cashel blue, brioche bun, fries

Market fish – changes regularly

King oyster mushroom, polenta, broccoli, fresh corn

19.50

Steak specials – changes regularly

Himalayan salt-aged roast chicken, breast, buttermilk thigh, glazed wing, girolles, spinach, pressed potato & mushroom, jus

24.50

Sides

Fries / Roasted cauliflower & cheese / Baby gem lettuce, anchovy, pickled shallot

3.95

Desserts

Richmond Black Forest

9.25

Lemon posset, berries, honeycomb

9.25

Date pudding, toffee sauce, salted peanuts, gingerbread ice cream

9.25

Milleens Irish cheese, crackers, fig chutney

8.75

Opening times
Wed–Fri: 5.30pm-9.30pm

Saturday: 11am-2.30pm, 5.30pm-9.30pm
Sunday: 11am-2.30pm, 5.30pm-9pm

Closed Mondays & Tuesdays (incl. bank holidays)

For reservations
01 4788783
eat@richmondrestaurant.ie

43 Richmond St South
Portobello, Dublin 2.

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2018 • 2019 • 2020