Menu

Dinner

Starters
Glazed pork rib, neck croquette, squid tagliatelle, pear
13.50
Grilled plaice, blood orange, samphire, dill
14
Potato & onion soup, truffle, cheddar & blue cheese crouton
12.50
Mains
Seared lamb loin, glazed shoulder, anchovy, gnocchi, ratatouille, carrot, plum, pickled walnut
32
Celeriac & squash pie, crispy kale, pesto, chestnut salad
22.50
Market fish - changes regularly
Glazed featherblade, rosti potato, parsnip, maitake mushrooms, jus
28
Sides
Winter vegetables / Richmond chips / Tarragon baby potatoes
4.50
Desserts
Blackberry & almond cake, chocolate, salted caramel
10
Date pudding, toffee sauce, salted peanuts, gingerbread ice cream
10
Irish cheese, fig chutney, seeded crackers
10

*Our online menus are updated regularly but may be subject to changes

Reservations

43 Richmond St South
Portobello, Dublin 2.

2018 • 2019 • 2020 • 2021 • 2022