Menu

Dinner

Starters
Seared yellow fin tuna, smoked eel, watermelon,bacon, sesame
13.95
Toonsbridge mozzarella, heirloom tomatoes, black olives,basil
12.50
Stuffed quail, glazed leg, quail egg, parsnip, cavolo nero, roasted barley
12.95
Crispy ham hock, black pudding, grilled plum, mustard
12.50
Mains
Roast celeriac, mushroom & goats’ cheese pie, kale, girolles, cep cream
19.50
Market fish – changes regularly
Seared lamb rump, glazed neck, sweetbread, broccoli, peas, mint pesto, lamb fat fondant
28.50
Steak specials – changes regularly
Sides
Fries / Gratin dauphinoise / Sweet stem cauliflower, parmesan
3.95
Desserts
Chocolate fondant, blood orange mousse, matcha
9.25
Pear crème brulee, almond cookie
9.25
Date pudding, toffee sauce, salted peanuts, gingerbread ice cream
9.25
Milleens Irish cheese, crackers, fig chutney
8.75
Reservations

Opening times

Tuesday Tasting Menu served on the First Tuesday of every month

Wednesday–Friday: 5.30pm-9.30pm

Saturday: 11am-2.30pm, 5.30pm-9.30pm
Sunday: 11am-2.30pm, 5.30pm-9pm

Closed Mondays (incl. bank holidays)


43 Richmond St South
Portobello, Dublin 2.

2018 • 2019 • 2020