Dinner

Tuesday 5.30pm-9pm

Saturday 5.30pm – 9.30pm

Sunday 5.30pm – 9pm

Starters

Onion soup, comte cheese toast

Goats cheese & yellow beet terrine, beet pesto, black fig, walnut

Baked razor clam, fennel & apple slaw, dill, cods roe cream

Pork rib tart, caramelised onion, celeriac, smoked eel

11.50

Mains

Richmond 8oz Dexter burger, brioche bun, Monterey Jack, tomato, onion, pickles, smoked paprika, fries

King oyster mushroom, roasted barley, sprout leaves, hazelnut, cep sauce

19.50

Market fish – changes regularly

Roast haunch of venison, pressed shoulder, game pie, rosti potato, parsnip, quince

26.50

Steak specials – changes regularly

Sides

Grilled broccoli & almond / Fries / Lentil & Autumn Vegetable hot pot

3.95

Desserts

Vanilla panna cotta, blackberry, shortbread

9.25

Richmond choux bun

9.25

Date pudding, toffee sauce, salted peanuts, gingerbread ice cream

9.25

Milleens Irish cheese, crackers, chutney

8.75

Opening times
Tuesday: 5.30pm-9pm
Wed–Fri: 5.30pm-9.30pm

Saturday: 11am-2.30pm, 5.30pm-9.30pm
Sunday: 11am-2.30pm, 5.30pm-9.30pm

Closed Mondays (incl. bank holidays)

For reservations
01 4788783
eat@richmondrestaurant.ie

43 Richmond Street South
Dublin, Ireland

Site by Design Factory

2018 • 2019 • 2020