Menu

Dinner

Starters
Heirloom tomatoes, Toonsbridge mozzarella, truffle, black olive dressing, poppy seed tuile
14
Squid tagliatette, peas, courgette, shellfish sauce, nduja, prawn toast
15
Glazed duck leg sausage, remoulade, smoked paprika, spiced nut, pickles
14.50
Mains
Pork pressa, glazed cheek, belly dougnut, turnip, salsa verdem plum
34
Gnocchi, black trumpet mushrooms, caper and raisin, cep cream, crispy kale, parmesan
24
Market fish - changes regularly
Dry-aged striploin, glazed ox cheek, parsnip, shiitake mushroom, Roscoff onion, cafe de Paris, chips
35
Sides
Grilled hispi cabbage, black pudding, parmesan / Richmond chips / Tarragon baby potatoes
4.50
Desserts
Lemon cremeaux, honeycomb, berry & yogurt ice cream
10
Date pudding, toffee sauce, salted peanuts, gingerbread ice cream
10
Irish cheese, chutney, crackers
11.50

*Our online menus are updated regularly but may be subject to changes

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About

43 Richmond St South
Portobello, Dublin 2.

2018 • 2019 • 2020 • 2021 • 2022 • 2023