Menu

Dinner

Starters
Duck & Morteau sausage boudin, artichoke, anchovy, morel sauce
14.50
Beetroot tartare, goats’ cheese, kohlrabi, hazelnut
13
Grilled sea trout, fresh peas, spinach, dried tomato, smoked eel cream
13.50
Mains
Pork pie, glazed rib, cabbage & bacon, carrot, jus
33
Egg yolk & truffle potato raviolo, crispy kale, pesto, sage butter parmesan & apple salad
24
Market fish - changes regularly
Seared John Stone striploin, glazed cheek, parsnip, shiitake mushrooms, pearl onions, chips, jus
28
Sides
Spring greens / Tarragon potatoes / Richmond chips
4.50
Desserts
Dark chocolate fondant, cherry mousse, rhubarb sorbet
10
Date pudding, toffee sauce, salted peanuts, gingerbread ice cream
10
Irish cheese, fig chutney, seeded crackers
11.50

*Our online menus are updated regularly but may be subject to changes

Reservations

43 Richmond St South
Portobello, Dublin 2.

2018 • 2019 • 2020 • 2021 • 2022