Dinner

Starters

Glazed pork rib, neck croquette, squid tagliatelle, pear

13.50

Grilled plaice, blood orange, samphire, dill

Potato & onion soup, truffle, cheddar & blue cheese crouton

12.50

Mains

Seared lamb loin, glazed shoulder, anchovy, gnocchi, ratatouille, carrot, plum, pickled walnut

Celeriac & squash pie, crispy kale, pesto, chestnut salad

22.50

Market fish - changes regularly

Glazed featherblade, rosti potato, parsnip, maitake mushrooms, jus

Sides

Winter vegetables / Richmond chips / Tarragon baby potatoes

4.50

Desserts

Blackberry & almond cake, chocolate, salted caramel

Date pudding, toffee sauce, salted peanuts, gingerbread ice cream

Irish cheese, fig chutney, seeded crackers

*Our online menus are updated regularly but may be subject to changes

For reservations
01 4788783
eat@richmondrestaurant.ie

43 Richmond St South
Portobello, Dublin 2.

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