Menu
About
Dinner
Early Bird
Brunch
Wine List
Dinner
Starters
Cauliflower soup, Comté cheese crouton, Winter truffle
10.50
Duck leg ragu, celeriac, Cashel blue, hazelnut
11
Baked razor clam, fennel, smoked eel cream
13
Roast stuffed quail, glazed leg, barley, corn, sprout tops
12.50
Mains
Butternut squash & comte cheese pie, kale, artichoke, Winter truffle
19.50
Market fish – changes regularly
Seared loin of venison, crispy shoulder, parsnip, cavolo nero, black pudding pressed potato, jus
29.50
Steak specials – changes regularly
Sides
Fries / Winter vegetables / Pink fir potatoes, pickled shallot, parmesan
3.95
Desserts
Dark chocolate tart, aero, salted caramel
9.50
Almond & lemon cake, blackberry, vanilla brandy custard
9.50
Date pudding, toffee sauce, salted peanuts, gingerbread ice cream
9.50
Wicklow Bán brie, Coolea mature gouda, crackers, cranberry chutney
9
Reservations
Opening times
Collection Only
Thursday & Friday: 5pm-9pm
Saturday: 2pm-9pm
For reservations
01 4788783
eat@richmondrestaurant.ie
43 Richmond St South
Portobello, Dublin 2.
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2018 • 2019 • 2020