Seared loin of venison, game sausage, turnip, plum, pickled red cabbage, fondant potato, cavolo nero
39
Celeriac & comte cheese pie, cep cream, crispy kale, truffle
26
Market fish - changes regularly
Dry-aged striploin, glazed ox cheek, parsnip, king oyster mushroom, crispy onion, café de Paris, chips
38