Dinner

Tuesday Tasting. 5 Courses. €42PP
Wednesday to Saturday 5.30pm – 9.30pm
Sunday 5.30pm – 9pm

Starters

Onion soup, comte cheese toast

Roasted quail, glazed leg, black pudding, shallot, pickled red cabbage

Goats cheese & yellow beet terrine, beet pesto,black fig, walnut

Baked razor clam, fennel, dill, smoked eel cream

Mains

Richmond 8oz Dexter burger, brioche bun, Monterey Jack, tomato, onion, pickles, smoked paprika, fries

Roast cauliflower and cheese pie, lentils, Autumn Veg, mustard, chestnut

19.50

Market fish – changes regularly

Roast haunch of venison, pressed shoulder, game sausage, rosti potato, parsnip, quince

26.50

Steak specials – changes regularly

Sides

Grilled broccoli & almond / Fries / Lentil & Autumn Vegetable hot pot

3.95

Desserts

Vanilla panna cotta, blackberry, shortbread

9.25

Richmond black forest

9.25

Date pudding, toffee sauce, salted peanuts, gingerbread ice cream

9.25

Milleens Irish cheese, crackers, chutney

8.75

Weekdays
5.30pm-9.30pm

Opening times
Tuesday Tasting from 5.30pm
Wed–Sat: 5.30pm-9.30pm
Sun: 5.30pm-9pm
Brunch: 11am-2.30pm

Closed Mondays

For reservations
01 4788783
eat@richmondrestaurant.ie

43 Richmond Street South
Dublin, Ireland

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