Menu

Dinner

Starters
Sea bream ceviche, cucumber, dill, buttermilk
12
Toonsbridge mozzarella, heirloom tomatoes, black olives, basil
12.50
Poached sole, salted grapes, almonds, summer truffle
13.90
Chicken liver parfait, apple, port shallot, sourdough toast
12.50
Mains
Char-grilled Higgins ribeye, ox cheek, broccoli, roast onion, bone marrow butter
29.90
Market fish – changes regularly
Wild mushrooms, potato gnocchi, parmesan, cep sauce, cheese custard
19.50
Steak specials – changes regularly
Roast pork fillet, suckling pig belly, glazed cheek, peach, summer vegetables, baby potatoes
27
Sides
Fries / Summer vegetables / Baby potatoes, caper, tomato
3.95
Desserts
Chocolate, salted caramel, raspberry
9.25
Lemon posset, strawberry meringue
9.25
Date pudding, toffee sauce, salted peanuts, gingerbread ice cream
9.25
Milleens Irish cheese, crackers, fig chutney
8.75
Reservations

Opening times
Wed–Fri: 5.30pm-9.30pm

Saturday: 11am-2.30pm, 5.30pm-9.30pm
Sunday: 11am-2.30pm, 5.30pm-9pm

Closed Mondays & Tuesdays (incl. bank holidays)


43 Richmond St South
Portobello, Dublin 2.

2018 • 2019 • 2020