Menu
Reserve
Voucher
Dinner
Early Evening
Sunday Lunch
Wine List
Dinner
Starters
Beetroot tartare, Cashel blue cheese, sheep’s milk yoghurt, wild garlic, crumpet
17.50
Warm sea trout, fennel, chorizo, blood orange, seaweed, buttermilk
18
Rabbit raviolo, green asparagus, roast pear, broth
18.50
Mains
Seared duck breast, leg sausage roll, spiced rhubarb, broccoli, salsa verde
34
Gnocchi, white asparagus, green beans, hazelnut
29
Market fish - changes regularly
Aged beef striploin, ox tongue, carrot, roscoff onion, café de Paris jus, chips
39
Sides
Beetroot, vinaigrette, parmesan / Chips / Grilled courgette, miso, lemon
6
Desserts
Mango tart, burnt meringue, gin & tonic, yoghurt ice cream
12.50
Date pudding, toffee sauce, salted peanuts, gingerbread ice cream
12.50
Grilled Wicklow brie, crackers, chutney, honey
13
*Our online menus are updated regularly but may be subject to changes. All our beef is 100% Irish
For reservations
01 4788783
[email protected]
43 Richmond St South
Portobello, Dublin 2.
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2018 • 2019 • 2020 • 2021
2022 • 2023 • 2024 • 2025 • 2026