Dinner

Wednesday – Friday 5.30pm-9.30pm

Saturday 5.30pm – 9.30pm

Sunday 5.30pm – 9pm

Starters

Rabbit soup, crispy leg, black pudding, mustard

11.50

Gnocchi, blue cheese, cavalo nero, pecan

10.50

Octopus terrine, cucumber, smoked eel cream, dill cracker

13.50

Glazed pork cheek, pork tart, quail egg, morel, roast pear

12.50

Mains

Richmond 7oz Dexter burger, brioche bun, Monterey Jack, smoked tomato chutney, pickles, fries

Roast celeriac pie, king oyster mushroom, wild garlic, hazelnut

19.50

Market fish – changes regularly

Seared lamb rump, glazed neck, crispy belly, sweetbread, pressed potato, pepper chutney, broccoli, anchovy pesto

27.50

Steak specials – changes regularly

Sides

Fries / Colcannon / Winter vegetables

3.95

Desserts

Almond cake, rhubarb, vanilla custard

9.25

Caramel panna cotta, chocolate, cherry

9.25

Date pudding, toffee sauce, salted peanuts, gingerbread ice cream

9.25

Milleens Irish cheese, crackers, chutney

8.75

Opening times
Tuesday: 5.30pm-9pm
Wed–Fri: 5.30pm-9.30pm

Saturday: 11am-2.30pm, 5.30pm-9.30pm
Sunday: 11am-2.30pm, 5.30pm-9pm

Closed Mondays (incl. bank holidays)

For reservations
01 4788783
eat@richmondrestaurant.ie

43 Richmond Street South
Dublin, Ireland

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