Menu

Dinner

Starters
Cauliflower soup, Comté cheese crouton, Winter truffle
10.50
Duck leg ragu, celeriac, Cashel blue, hazelnut
11
Baked razor clam, fennel, smoked eel cream
13
Roast stuffed quail, glazed leg, barley, corn, sprout tops
12.50
Mains
Butternut squash & comte cheese pie, kale, artichoke, Winter truffle
19.50
Market fish – changes regularly
Seared loin of venison, crispy shoulder, parsnip, cavolo nero, black pudding pressed potato, jus
29.50
Steak specials – changes regularly
Sides
Fries / Winter vegetables / Pink fir potatoes, pickled shallot, parmesan
3.95
Desserts
Dark chocolate tart, aero, salted caramel
9.50
Almond & lemon cake, blackberry, vanilla brandy custard
9.50
Date pudding, toffee sauce, salted peanuts, gingerbread ice cream
9.50
Wicklow Bán brie, Coolea mature gouda, crackers, cranberry chutney
9
Reservations

Opening times

Collection Only

Thursday & Friday: 5pm-9pm

Saturday: 2pm-9pm


43 Richmond St South
Portobello, Dublin 2.

2018 • 2019 • 2020