Menu

Dinner

Wednesday – Friday 5.30pm-9.30pm

Saturday 5.30pm – 9.30pm

Sunday 5.30pm – 9pm

Starters
Rabbit soup, crispy leg, black pudding, mustard
11.50
Gnocchi, blue cheese, cavalo nero, pecan
10.50
Octopus terrine, cucumber, smoked eel cream, dill cracker
13.50
Glazed pork cheek, pork tart, quail egg, morel, roast pear
12.50
Mains
Richmond 7oz Dexter burger, brioche bun, Monterey Jack, smoked tomato chutney, pickles, fries
18
Roast celeriac pie, king oyster mushroom, wild garlic, hazelnut
19.50
Market fish – changes regularly
Seared lamb rump, glazed neck, crispy belly, sweetbread, pressed potato, pepper chutney, broccoli, anchovy pesto
27.50
Steak specials – changes regularly
Sides
Fries / Colcannon / Winter vegetables
3.95
Desserts
Almond cake, rhubarb, vanilla custard
9.25
Caramel panna cotta, chocolate, cherry
9.25
Date pudding, toffee sauce, salted peanuts, gingerbread ice cream
9.25
Milleens Irish cheese, crackers, chutney
8.75
Reservations

Opening times
Tuesday: 5.30pm-9pm
Wed–Fri: 5.30pm-9.30pm

Saturday: 11am-2.30pm, 5.30pm-9.30pm
Sunday: 11am-2.30pm, 5.30pm-9pm

Closed Mondays (incl. bank holidays)


43 Richmond Street South
Dublin, Ireland

2018 • 2019 • 2020