Dinner

Starters

Cavatelli, pumpkin, king oyster mushroom, chestnut, parmesan cream

Mustard-glazed hake, artichoke, corn, caper & anchovy

16.50

Venison carpachio, golden beetroot, horseradish, pickles, dark chocolate

17.50

Mains

Duck breast, glazed game sausage, turnip, blackberry, potato terrine, jus

Roast celeriac, aubergine & Cais na Tire pie, hazelnut, sage, crispy kale

Market fish - changes regularly

Aged striploin, glazed ox tongue, shallot, parsnip, café de Paris, chips

Sides

Green beans, sobrassada, hazelnut / Chips / Tomato & mixed leaf salad

4.95

Desserts

Lemon posset, plum, fig & yogurt ice cream

11.50

Date pudding, toffee sauce, salted peanuts, gingerbread ice cream

11.50

Grilled Wicklow blue brie, focaccia, chutney, truffle honey

12.50

*Our online menus are updated regularly but may be subject to changes. All our beef is 100% Irish.

Book now on Open Table

For reservations

01 4788783
[email protected]

43 Richmond St South
Portobello, Dublin 2.

2018 • 2019 • 2020 • 2021 • 2022 • 2023 • 2024