Pea soup, black pudding ravioli
7.50
Duck leg arancini, date, beetroot cream
7.50
Roast celeriac, spinach and comte cheese pie
13.50
Slow-cooked pork neck, sobrasada, carrot, broccoli rabe
13.50
Baby potatoes, dried tomato, tarragon butter
4
Irish liqueur cheese cake, chocolate, caramel
6