Menu

Call & Collect

For the duration of Lockdown #2 we are providing a Call & Collect service from 5pm to 9pm every Thursday, Friday & Saturday.

The new menu is posted every Monday on both this website and on our social media pages.

Just give us a call at whatever time suits and we will be delighted to take your order.

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Lockdown #2 Menu #10

Week starting November 23rd 2020

Goats' cheese and golden beet terrine, fig chutney, pecans
7.50
Ham hock arancini, celeriac slaw, chorizo mayonaise
7.50
Hake and cockle pie, Autumn veg, Dijon cream
13.50
Chicken leg and black pudding crispy pastry roll, roast barley, corn, mushrooms cream
13.50
Butternut squash & sage pressed potato
4
Lemon and almond cake, chocolate meringue
6

Please phone 01 4788783 to place order. Thank you


 


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CHRISTMAS

Being ever optimistic we are indeed taking reservations, for tables of up to 6 persons, for December. We will be serving both our a la carte and early bird menus.

It is also our intention to serve 3 Tasting Menus, on Wednesday 2nd, Tuesday 8th and Tuesday 15th.

For all bookings please either phone us on 01 4788783, or e-mail eat@richmondrestaurant.ie and keep those fingers crossed.

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Please be aware for Call & Collect…

  • We are taking every necessary precaution in order to conform to government and HSE guidelines.

  • Orders will be taken over the phone only.

  • Collection will be at the restaurant door, one person at a time.

  • Payment is by credit/debit card only.

  • Unfortunately, for the time being at least, we are unable to accommodate dietary or allergy related requests.

  • We are limited to a certain number of meals per shift & apologise in advance to those whom we may not be able to accommodate.

Thank you for your understanding

Reservations

Opening times

Call & Collect only

Thursdays, Fridays and Saturdays 5pm-9pm


43 Richmond St South
Portobello, Dublin 2.

2018 • 2019 • 2020