Parsnip & maple soup, curry cream
7.50
Duck ragu arancini, hoi sin mayonnaise
7.50
Hake & mussel gratin, fishbone sauce, leek, herb toast
13.50
Slow-cooked pork cheeks, white beans, black pudding, Winter vegetables, mustard sauce
13.50
Potato fondant, shallots, chives
4
Richmond rhubarb trifle, ginger crumble
6