Menu

Call & Collect

Goats' cheese, peach, bloody mary gazpacho, almond
6.50
Grilled sea trout, Summer cabbage, broccoli, chili, sesame & soy
14
Glazed beef cheek, burnt onion, spiced slaw, Cashel blue, brioche bun
14
Roast cauliflower and cheese
4
Date pudding, toffee sauce, salted peanuts
6.50
Reservations

Opening times

Tuesday Tasting Menu served on the First Tuesday of every month

Wednesday–Friday: 5.30pm-9.30pm

Saturday: 11am-2.30pm, 5.30pm-9.30pm
Sunday: 11am-2.30pm, 5.30pm-9pm

Closed Mondays (incl. bank holidays)


43 Richmond St South
Portobello, Dublin 2.

2018 • 2019 • 2020