Pancakes -Berries, maple syrup, fresh cream
13.50
Eggs Florentine - Spinach, poached eggs, hollandaise, toasted sourdough
12.50
Richmond Grill - Sausage, bacon, tomato, black pudding, shiitake mushrooms, poached eggs, toas
15
Fish Gratin - Broad beans, fennel & seaweed salad
14.50
Pork Benedict - Poached eggs, hollandaise, crispy onion, kale, toasted sourdough
13.50
Tomato Salad Courgette, goats’ cheese, truffle, parmesan
13
Brunch Special - Changes weekly
