Pancakes - Grilled corn, crispy bacon, maple syrup
15
Eggs Florentine - Spinach, poached eggs, hollandaise, toasted sourdough
14.50
Richmond Grill - Sausage, bacon, tomato, pudding, mushrooms, poached eggs, toast
17.50
Halibut Scampi - Fennel & seaweed salad, tartare sauce, chips & seaweed salad, sourdough toast
18
Heirloom Tomato Salad - Goats’ cheese, black olive, balsamic
15.50
Pork Benedict - Poached eggs, hollandaise, tajin, kale, toasted focaccia
15.50
Brunch Special - Changes weekly
